FIBROUS casings are designed for consistent mechanical strength and size consistency for dry, semi-dry, scalded and smoked cooked sausages. With graduated levels of meat adhesion, optimal curing properties and a natural appearance, Fibrous casings are ideal for a variety of applications.
FEATURES & BENEFITS
Permeable to smoke, oxygen and water vapor, while impermeable to microorganisms
Adjustable treatment for easy release through high meat adhesion
Shirred in ready to use sticks with high breakage resistance and superior stuffing size uniformity to be used on automated stuffing machines
Available in customized sizes for every application
High quality line and solid color printing up to 8 colors provides an enhanced visual appeal of both product and brand
Suppression of mold growth available with optional SEC and BIO application

SIZE RANGE
From 36 to 200 mm
COLOR RANGE- Available in a wide variety of colors (from clear, white, mahogany to black)
FINISHING FORMATS- Reels, bundles, cut pieces, and shirred sticks (20M to 70M per shirred stick)
Non-moisturized
Pre-moisturized (no soaking needed)
SEC and BIO anti-mold treatment
Smoke, color or flavor transfer
Netted
PRINTING- From 1 to 8 colors, front and back side
BARRIER OPTION - Available as F plus/IC MP® or FVP/OC MP® (internal or external barrier)