Cellulose Casings are regenerated cellulose casings which could be presented in the form of shirred sticks and designed for automated production of tubular sausages such as hot dogs, cooked sausages, dry salamis, pepperoni, mortadellas… Casings are also permeable to smoke and water vapor.
Polyamide Casings are maximum performance casings for processed Dairy,Meat and Poultry applications. Casings are tailored to maximize product yield and maximize shelf stability of sliced and retail items. Notable characteristics include a High Oxygen Barrier, which protects products against surface oxidation and discoloration and Moisture Barrier that virtually eliminates water migration.
Fibrous Casings are a unique combination of regenerated cellulose applied to a special paper for exceptional strength and diameter uniformity. These casings can be used for a wide range of applications including pepperoni, salami, luncheon meats, boneless hams and other deli-style processed meats. They are ideal for slicing products requiring precise diameter control. Fibrous Casings can also be used for processed and smoked cheeses.