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Join date: Apr 7, 2020
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May 6, 2022 ∙ 2 min
Cellulose Casings for Sausage, Meat, Ham
Cellulose casings are regenerated cellulose that can be presented as shirred sticks and is designed for the automated production of...
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Dec 13, 2020 ∙ 1 min
Fibrous Casings for salami, pepperoni, meats, boneless hams
FIBROUS casings are designed for consistent mechanical strength and size consistency for dry, semi-dry, scalded, and smoked cooked sausages.
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